Job Title: Kitchen Manager

Pay: $19/hour + tips

Benefits:

• PTO (Paid Time Off)

• Free Meals during shift

• 401(k)

• Medical Insurance

• Growth Opportunities

About the Role

The Coffee Class is a bakery bistro known for scratch-made food, handcrafted lattes, and warm hospitality. We’re hiring a Kitchen Manager to oversee back-of-house operations, maintain high food standards, and lead our kitchen team.

This role offers consistent schedules, early mornings, no late nights, and real opportunities to advance your career.

Responsibilities

• Oversee kitchen operations to ensure efficiency, cleanliness, and consistency.

• Train, coach, and support kitchen staff in food preparation, safety, and quality standards.

• Maintain inventory levels, order supplies, and monitor food costs.

• Uphold our standards of excellence in presentation, flavor, and speed of service.

• Ensure compliance with food safety and sanitation guidelines.

• Work with the Café Manager to align kitchen operations with overall café goals.

• Lead positive, organized, and high-energy kitchen shifts.

Qualifications

• 2–4 years of back-of-house or kitchen leadership experience preferred.

• Strong knowledge of food safety, sanitation, and kitchen operations.

• Ability to lead and motivate a team in a fast-paced environment.

• Organized, detail-oriented, and committed to maintaining high standards.

• Flexible availability, including weekends.

• Growth-minded, with a passion for developing both yourself and your team.

Why Work With Us

• Growing brand with multiple locations.

• Clear career path with training and leadership development.

• Work-life balance: early mornings and no late nights.

• Positive team culture focused on gratitude, energy, and accountability.

Apply today and grow your career with The Coffee Class!