We are looking for a Kitchen Manager for our Henderson cafe location. We expect a busy kitchen with multiple shifts. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Responsibilities

• Lead the kitchen team (prep, bake-off, line)
• Help in the preparation of all food menus and drink syrups
• Produce high quality plates both design and taste wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Coach on quality standards as needed
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish working schedule and assess staff’s performance
• Order supplies to stock inventory appropriately
• Inventory
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Lead and set strategic direction for the kitchen team and baking team

Skills

• Proven experience as a sous chef or kitchen manager
• Understanding of various cooking methods, ingredients, equipment and procedures
• Minimum 2 years of management/leadership experience required
• Familiar with industry’s best practices
• Serve Safe Management Certification
• Extremely clean and organized
• Demonstrable leadership ability and coaching ability

Job Type: Full-time

 

Benefits:

• Paid time off
• Health Insurance
• Dental Insurance 
• Employee Meals/Discounts

Shift:

• 8 hour shift
• Day shift

Experience:

• Kitchen: 2 years (Required)
• Leadership: 2 years (Required)

Shift availability:

• Day Shift (Required)

Work Location: In person